“Learning is a continuous process and must support the areas of interest in one’s life”. – Dr. Sai Bhaskar Reddy

Are we ready for the re-opening of F2F classes for Tourism and Hospitality Courses? Join us and share your experiences. Your inputs are valuable to us all.
Save the Date – May 6 and 7, 2021. See you virtually! The First Digital AAHRMEI General Membership Meeting brought innovation through the maximize use of technological advancements on holding events and conferences.

Congratulations to our AAHRMEI President, Dr. Gloria Baken Wong-Siy who served as Guest Speaker with her talk, “Cultural and Visionary Art for Tourism Development thru Collaboration and Partnership with ASEAN Countries”

This is to introduce to you the National Student Organization named the AAHRMEI Junior Associate Members (AJAM), as our commitment to increasing engagements with our Hospitality & Tourism Students.

The year 2020 is our 20th year of existence as a voluntary professional organization, thus we wish to conduct the AAHRMEI Congress on May 4 & 5, 2020 with the theme “Navigating a 20:20 Vision in Response to Gender Mainstreaming for Hospitality Industry” at the Ballroom of Manila Grand Opera Hotel at Doroteo Jose St. corner Rizal Avenue, Manila.

To all the officers and members of the Association of Administrators in Hospitality, Hotel & Restaurant Management Educational Institutions (AAHRMEI), it is an honor and privilege to be invited today as we induct your New Set of Officers and enjoy a Post-Christmas Celebration with friends and colleagues.

The Association of Administrators in Hospitality, Hotel and Restaurant Management Educational Institutions (AAHRMEI) successfully held its 19thNational Convention at Dahilayan Forest Park, Manolo Fortich, Bukidnon on December 1 – 4, 2019 with a theme: The Technology Pulse 2020: Navigate Ways into a Technology Career for Hospitality and Tourism Industry.

A look into the meaning of the word from an article in Google describes agile as “flexibility” mostly referred to, in recent times, with methodology in software development and in the IT industry for almost two decades now.

Perfect for hotel / tourism professionals, faculty and students who wish to be internationally certified by the prestigious American Hotel and Lodging Educational Institute!

This study was conducted because of the researcher’s desire to determine the relationship between customer satisfaction and future loyalty. It focused on assessing the impact of the dimensions such as cost, ambiance, responsiveness, and food quality on the overall customer satisfaction that would predict future customer loyalty.